15 May 2008

sweets


Anastasia and I have been brainstorming about opening an allergen-free bakery. The idea originally started when I was thinking about opening my own breakfast place. Then on our road trip to LA, I was realizing how many people I know that have wheat allergies, and that sort of thing (Anastasia included). So she and I started talking about how fun it would be to work on this project together. She's going to be an accountant, so in school she's been using our business plan for her class projects.

Anastasia says we would need about $50,000 to get everything we need in order to start it up. I have a friend who can do the photography and I can do the graphics, advertising and decorating. I guess I better start saving now!



babycakesnyc.com


I just found them, and this is exactly what I want to do. I'm almost jealous that they've done it so well before I got to!