I baked these crisp ginger cookies in order to use them as the crust for the pumpkin cheesecake I made for Thanksgiving dessert. They were quite tasty! Emily Luchetti never lets me down.
I'm feeling pretty lonely today. Baking always seems to cheer me up when I'm down - but by the time I've finished, I never care to eat what I've made. Then I have tons of cakes and cookies laying around with nobody to eat them. Quite the predicament!
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