25 August 2011

H O W   T O   U N W I N D

1. Sit down and open up the new issue of Bon Appétit.
2. Select a recipe, preferably something sweet.
3. Make it.
4. Open a window, feel the breeze. Put on a record. Pour yourself a glass of milk. Enjoy.

PS. I finally got around to adding an About section yesterday, which I'm a little self-conscious of (not quite sure why). Most of you already know what is written there, though - nothing new!


  1. Kelly Forbes MarshallAugust 26, 2011 at 12:44 PM

    I love your "Friday." And I love what I read "about [you]." (And I love excessive punctuation.)

    xo, and bring me a cookie someday, will you?

  2. I adore everything about this post! Miss you!