1. Sit down and open up the new issue of Bon Appétit.
2. Select a recipe, preferably something sweet.
3. Make it.
4. Open a window, feel the breeze. Put on a record. Pour yourself a glass of milk. Enjoy.
PS. I finally got around to adding an About section yesterday, which I'm a little self-conscious of (not quite sure why). Most of you already know what is written there, though - nothing new!
