05 September 2011

B A K I N G   L A T E L Y






I've been keeping myself very busy in the kitchen lately.


Over the past week I have made raspberry thumbprint cookies, a fig frangipane tart, followed by a mini peach frangipane tart, and now a peach & cardamom pie for a BBQ this evening, which is in the oven right now.

I really do love to bake.

15 comments:

  1. SarahSeptember 5, 2011 at 5:15 PM

    beautiful.  you inspire me to bake more. 

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  2. AshleySeptember 5, 2011 at 8:25 PM

    They all look so incredibly perfect although I would expect nothing less.  Miss you.

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  3. palbesSeptember 6, 2011 at 12:06 AM

    mmmm, i can breath fall!!

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  4. Luke StreckfussSeptember 6, 2011 at 1:15 AM

    me too! i'm going to get a few ingredients to make those jam cookies soon in order to make them. and i'll take pictures of them and maybe put them on my blog for you to see. these pictures of all that you've made are so great.

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  5. christinaSeptember 6, 2011 at 9:01 AM

    simply glorious.

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  6. stephanie reneeSeptember 6, 2011 at 12:28 PM

    love love this post, you make baking look so dreamy!

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  7. alysonsharonSeptember 6, 2011 at 1:18 PM

    But baking IS dreamy!

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  8. alysonsharonSeptember 6, 2011 at 1:19 PM

    You are sweet, sweet like peach pie! I miss you too. Someday I will get a phone that works. xo

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  9. alysonsharonSeptember 6, 2011 at 1:19 PM

    That's lovely to hear, I am glad!

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  10. AshleySeptember 6, 2011 at 2:17 PM

    I think we should open a bakery.  Seattle needs a really good one.  It would not have to be a life job, we could just do it while we love it.  

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  11. alysonsharonSeptember 6, 2011 at 3:30 PM

    Maybe, we'll see. ;)

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  12. alysonsharonSeptember 6, 2011 at 3:30 PM

    Fall baking is the only thing that makes me feel less reluctant to let go of the summertime.

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  13. kyssa vintageSeptember 7, 2011 at 3:54 PM

    How on earth did you do that cut design on the top of your pie crust? It's beautiful! You never cease to amaze me. Wish I could come eat at your place  :)

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  14. alysonsharonSeptember 9, 2011 at 9:12 AM

    Oh thank you! That's a sweet thing to say.

    As for the crust, I'm sure anyone can do it! After I roll it out, I (carefully) put it on a big piece of wax paper. I use a knife to cut out the design, and then lay it upside down over the pie and peel away the paper. Easy!

     

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  15. www.thelittledeer.comSeptember 18, 2011 at 12:30 AM

    YUM. this post makes me want to go to farmer's market to get some fresh fruit to bake with. those cookies look so delish!

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